Ai Sweet Cakes

Monday, 10 October 2011

love cake going to hkl

hr nie..rutin biasa bersama Afiy..turun ke Hkl continue treatment...dan sempat menyiapkan tempahan dr Dr. Lim dari wad KK3 Pedatrik....kek carot

dah siap carot cake topping with choc ganache & cream Cheese

Saturday, 8 October 2011

choc moist cup cake

choc moist cup cake topping with choc fudge & cream cheese

To all doctors & staff nurse at KK3 Ward HKL

Flavour : Choc moist Cake
Topping : Cream cheese & chocolate ganache
Size : M
Qty: 16
Price : RM 45 (cupcake + deco) + RM 10 (ganache)

choc moist cake

order dari Safura LKPP Property for makan-makan

9 inch choc moist cake filling wth choc cream & choc rise & frosting with buttercream

8 inch round choc moist cake filling with peanut & frosting with buttercream

Thursday, 29 September 2011

ladybird makan stoberi..yum..yum

ladybird makan stoberi di 'Strawbery Park'

Wednesday, 28 September 2011

Dah lama tangan ni tak menguli roti..mesin tarak so tenyeh guna tangan jelah...tak buat rugi ilmu yg telah dipelajari. Dengan semngat nak makan roti, buatlah beberapa roti bun kacang merah, bun badam dan cheese stick tuk anak2 makan pagi esok dan bekal ke sekolah..
Jom layan roti yang tidak secantik mana ini...

cheese stick dah masuk oven

dah siap, tuk makan sndri bolehlah...

proses burning....

dah pun siap..

PUDING ROTI ..

Selalu org cakap sedap puding roti ni...malam ni try buat...bahannya memang mudah dah sekejap je membuatnya. Jom kita cuba:

Bahannya:

4 kpg roti
1 sudu marjerin dicairkan
1/4 gula
2 biji telur
150ml susu segar
Buahan kering kismis, almond cincang, pisang, hirisan kurma

Caranya:

1. Toaste kan roti atas kuali kalau malas nak guna toaster
2. Carikkan roti dan letak dalam loyang
3. selang seli kan dengan pilihan buah buah kering kegemaran anda, saya cuba letak kurma coz banyak lebih bulan pose baru ni, hirisan almond dan hirisan pisang berangan
4. Cairkan marjerin dan tuangkan atas roti
5. Campurkan susu, gula, esen vanilla dan telur. Kacau sebati
6. Tuangkan atas roti. Biarkan seketika hingga roti meresap.
7. Bakar selama 25-30 minit dengan suhu 180 Celcius

Mudahkan...Selamat mencuba

Kalu ada kismis, ceri, kekacang letakkan dalam tu lagi sedap...

inilah rupa roti yang telah siap dibakar..memang marvelous..lemak berkrim disukai ramai

yang ini telah dirasa oleh yang empunya blog..tak sedar dah suku loyang habis...

Tuesday, 27 September 2011

apam bee & polkadot

kepada yg bermint boleh hubungi saya untuk tempahan ya...

TERMA DAN SYARAT TEMPAHAN

TERMA DAN SYARAT
1 . Tempahan mestilah di buat lebih awal. 2@3 minggu sebelum
tarikh yg anda kehendaki. Lebih awal lebih baik....dialu -
alukan.
2 . Sebarang pembetulan @ pembatalan mestilah di buat 7 hari
sebelum tarikh pick-up. ini utk urusan pemulangan wang
deposit anda , jika tidak deposit tidak akan dipulangkan.
3 . 50% deposit - perlu dibayar setelah tempahan dibuat , pembayaran penuh boleh dibayar pd hari pengambilan
4 . Pengesahan tempahan akan dibuat apabila 50% deposit telah diterima.
5 . My acc.no akan diberi apabila pengesahan tempahan telah dipersetujui.
6 . Harga - perubahan harga mengikut keadaan semasa @ design @ budget

PRICE LIST

APAM POLKADOT

With Fillings (blueberry, strawberry, chocolate, mango )

50pcs POLKADOT - RM25.00

100pcs POLKADOT - RM50.00

50pcs CUSTOM DESIGN - LADYBIRD/BEE - RM30.00

100pcs CUSTOM DESIGN - (LADYBIRD/BEE) - RM60.00

WITHOUT FILLINGS

50pcs - RM20.00

100pcs - RM40

CUPCAKES

Red Velvet Cupcake

Size : 2oz / 2" diameter

with Cream Cheese Topping and Fresh Strawberry

16pcs - RM60.00

25pcs - RM80.00

Chocolate Moist Cupcake

Size : 2oz / 2" diameter

PRICING 1 (Buttercream)

Set 1 - 16pcs

buttercream - RM35 Basic deco

buttercream – RM40 Custom Theme

buttercream + oreo or sweets - RM45

buttercream + strawberries – RM50

buttercream + edible image - RM55

Set 2 - 25pcs

buttercream - RM45 Basic Deco

buttercream - RM50 Custom Theme

buttercream + oreo or sweets - RM55

buttercream + strawberries - RM65

buttercream + edible image - RM70

Buttercake Cupcake

( Flavour: vanilla, orange, strawberry,coklat)

Size : 2oz / 2" diameter

PRICING 1 (Buttercream)

Set 1 - 16pcs

buttercream - RM30 Basic deco

buttercream - RM35 Custom Theme

buttercream + oreo or sweets - RM40

buttercream + strawberries - RM45

buttercream + edible image - RM50

Set 2 - 25pcs

buttercream - RM45 Basic Deco

buttercream - RM50 Custom Theme

buttercream + oreo or sweets - RM55

buttercream + strawberries - RM65

buttercream + edible image - RM70

+RM10 for choc ganache

+RM0.30 for individual casing

+ add price for cartoons drawing, fondant & others

HANTARAN /WEDDING DECO CUPCAKES

Buttercream

Small - RM 2.50 above

Medium - RM 3.00 above

Large - RM 3.50 above

Fondant

Small - RM 3.00 above

Medium - RM 3.50 above

Large - RM 4.00 above

DOORGIFT CUPPIES

(budget cc available,pls sms for quote)

MUFFIN

Available for 'S" & 'M' size with flavour chocolate, vanilla, bluebery (filling) ,

~price RM 1.00-1.20 for 'S' size

~price RM 1.20-1.50 for 'M' size

~added RM 0.20 for individual platic wrapping packaging

~(budget muffin available,pls sms for quote)

CAKES

ALL FAVOURITE CAKE

- Vanilla butter Cake 8 " - RM 45

- Cheese Butter Cake 8” - RM 55

- Chocolate Moist Cake with Chocolate ganache

- RM 65 ( 8" round)

- RM 80 (9" round & square)

- RM 70 (8” round & fresh fruit)

- Carot Walnut Cake with Cream Cheese - RM 80

- Orange Moist Cake - RM 60

- Sponge Cake 8 " filling with blueberry, strawberry, kiwi mango, peanut filling frosting with buttercream - RM 55

- Red Velvet Cake - RM 85 add RM 10.00 for fresh fruit

- Rainbow Cake 7 "topping with buttercream RM 75

- Rainbow Cake 7" topping with fresh cream RM 85

- Rainbow Cake 7" topping with cream cheese RM 95

- Rainbow Cake 7" topping with fondant RM 110

~price may differ depends on decor

PRINCESS DOLL CAKES

Choc Moist Cake + buttercream RM 85

Choc Moist Cake +fresh cream RM 100

Choc Moist Cake + fondant RM 120

Extra base cake RM 30-45

WEDDING/HANTARAN CAKES

~ from RM85++/kg (buttercream),

~from RM100++/kg (fondant)

Note: Pls sms us for quote,price may differ based on material/type of decoration..

TARTLETS

Egg tart

small(S) size - RM32/50pcs

Medium (M) size RM1.20/pcs

Cheese Tart

small (S) size - RM 35/50pcs

Medium (M) size -RM 1.50/pcs

Cheese filling with blueberry/choc/strawberry/kiwi/

peanut/strawberry

Fruits Tarts

small (S) size - RM 1.00/pcs

Medium (M) size RM 1.80/pcs

CHOCOLATES

Original choc color/color/multicolour;pls choose, different type diff price

Shape available, pls choose:

love

Circle

Square

strawberry

Doorgift choc: pls specify

2pc/box, 3pcs, 4pcs, 6pcs, 9pcs, 12pc, 25pc, 35pc

Min order;50pcs

DESSERTS

CHEEZY COOL

S round container ~ RM 3.00

M round container (6cm(W)x6cm(H)~ RM 6.00

M box container ~ RM 8.00

DADIH

S round container ~ RM 1.00

M round container ~RM 2.00

PAVLOVA

11" DISC SHAPE -RM 85.00

9" DISC SHAPE - RM 55.00

CREAM PUFF

RM 0.50/pcs -min order 25pcs

DURIAN CREPE

RM 10/4@5 pcs depends size

HOKAIDO CUP CAKE

RM 2.50/pcs square cup

RM 1.00/pcs S size cup

RM 1.50/pcs M size cup

MURTABAK CHEESE CRAKER

RM 15/square container

CHEESE LELEH

Flavour vanilla, pandan, coklat, strawbery & keladi RM 8

CHOC MOIST LELEH RM 6

PANDAN LAYER BUDGET RM 6

Pages

Monday, 10 October 2011

Saturday, 8 October 2011

Thursday, 29 September 2011

Wednesday, 28 September 2011

Tuesday, 27 September 2011

TERMA DAN SYARAT TEMPAHAN

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PAVLOVA 8" RM 55

MINI PAVLOVA

Cheezy Cool

Wedding Cake

wedding cake

Princess Doll Cake

Pandan Layer Cake

Premium Cake

Figurine Cake

Carrot Cake

Carrot Cake 8 " cream cheese

Carrot cake+fresh cream

Carrot cake+cream cheese

Red Velvet Cake

Red Velvet

birthday cake

choc moist cake with fresh cream

rainbow cake with cream cheese

cream puff

choc moist cake

Marble cake

choc moist cake with ganache

fruit tart

cheese tart

Egg tart

apam polkadot

cup cake

Cup cake +buttercream